Easiest Way to Prepare Quick Honey ginger garlic pork udon.

Honey ginger garlic pork udon..

Honey ginger garlic pork udon.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, honey ginger garlic pork udon.. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Honey ginger garlic pork udon. is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Honey ginger garlic pork udon. is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey ginger garlic pork udon. using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey ginger garlic pork udon.:

  1. {Take of sauce.
  2. {Get 1/4 cup of fresh ginger.
  3. {Make ready 1/4 cup of honey.
  4. {Prepare 2 tbsp of garlic.
  5. {Get 1 tsp of sesame oil.
  6. {Make ready of hot chili peppers,sliced.
  7. {Prepare 1/2 cup of soy sauce.
  8. {Prepare 2 packages of udon noodle.boil 2 minutes.
  9. {Get 1/2 each of red and green bell pepper,sliced.
  10. {Prepare 1/4 cup of brown sugar.
  11. {Make ready 1 of onion, sliced.
  12. {Make ready 3 stick of green onion,sliced.
  13. {Make ready 1 of lrg sliced pork chop.
  14. {Make ready 1 of marinade 1-2 hours.

Instructions to make Honey ginger garlic pork udon.:

  1. .
  2. .
  3. Strain pork..sautee pork and vegtables in sesame oil,add marinade,bring to boil, thicken with cornstarch.add Udon noodle..toss..done..lets eat. :)).
  4. Sprinkle toasted sesame seeds on top if desired..
  5. .

So that is going to wrap it up for this special food honey ginger garlic pork udon. recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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