Recipe of Any-night-of-the-week Egg Salad Sandwiches

Egg Salad Sandwiches.

Egg Salad Sandwiches

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, egg salad sandwiches. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Egg Salad Sandwiches is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg salad sandwiches using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sandwiches:

{Make ready 1 loaf of worth Sandwich bread.
{Get 1 of Margarine and Japanese mustard (or western mustard).
{Make ready 1/2 bunch of Nanohana.
{Prepare 1 tbsp of Mayonnaise.
{Prepare 1 dash of Japanese mustard.
{Get 4 of ○Eggs.
{Take 1/2 of to 1 ○Onion.
{Take 4 of to 5 tablespoons ○Mayonnaise.
{Prepare 1 dash of ○Salt, pepper, and sugar.
{Make ready 1 of Tomato.
{Get 1 of Lettuce.
{Take 1 of pack Ham.

Instructions to make Egg Salad Sandwiches:

Hard boil the eggs..
Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices..
Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix..
Soak about 1 tablespoon of very finely chopped onion in water..
Mash up the egg yolks with a fork. Chop the whites finely..
Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well..
Cut the tomato in half and remove the seeds. Slice about 5 mm thick..
Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato..
Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together..
Add the ham. You can also add bacon or boiled shrimp!.
Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator..
Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart..
Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out..
You could serve these for your afternoon tea..
Spring colored nanohana sandwiches!.

So that's going to wrap this up for this special food egg salad sandwiches recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!