Easiest Way to Make Award-winning Panko Chicken with Honey Sriracha Sauce

Panko Chicken with Honey Sriracha Sauce.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, panko chicken with honey sriracha sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Panko Chicken with Honey Sriracha Sauce is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:

1. {Prepare 300 grams of chicken breast.
2. {Prepare 2 of eggs.
3. {Make ready 5 tbsp of panko.
4. {Make ready 1/2 tbsp of Sriracha sauce.
5. {Get 1/2 tbsp of soy sauce.
6. {Take 3 cloves of garlic.
7. {Make ready 3 tbsp of runny honey.
8. {Prepare 1 tbsp of water.
9. {Make ready 1/2 tsp of salt.
10. {Make ready 1/2 tsp of pepper.
11. {Make ready 2 tsp of olive oil.

Instructions to make Panko Chicken with Honey Sriracha Sauce:

1. Wash chicken breast and scrub with salt.
2. Simply beat the chicken to create a smoother texture.
3. Cut chicken into 2 inch size chunk, set aside.
4. Mix the eggs, salt and pepper into a medium sized bowl.
5. Fill up a plate with panko.
6. Now dip the chicken chunks into egg mixture followed by panko.
7. Deep fried for 1 minute until golden brown.
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C.
9. As for the sauce, prepare a saucepan and heat up olive oil.
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes.
11. Ready to serve.

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