How to Prepare Quick Ham Hock & Spinach Parcels

Ham Hock & Spinach Parcels.

Ham Hock & Spinach Parcels

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, ham hock & spinach parcels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Ham Hock & Spinach Parcels is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:

{Make ready 1 sheet of gluten and dairy free puff pastry I used jus rol.
{Make ready 1 tbsp of dairy free spread.
{Make ready 1 tbsp of gluten free flour.
{Take 120 ml of dairy free milk.
{Take of salt and pepper for seasoning.
{Get 110 g of shredded cooked ham hock.
{Prepare 1 handful of spinach.
{Make ready 3 tbsps of dairy free cream cheese.

Steps to make Ham Hock & Spinach Parcels:

Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.

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