Recipe of Perfect Classic buffalo wing dip

Classic buffalo wing dip.

Classic buffalo wing dip

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, classic buffalo wing dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Classic buffalo wing dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Classic buffalo wing dip is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic buffalo wing dip:

  1. {Take of buffalo sauce or franks hot sauce.
  2. {Make ready of cream cheese.
  3. {Get of ranch dressing.
  4. {Take of Mayo.
  5. {Prepare of sour cream.
  6. {Make ready of Mexican blend cheese.
  7. {Prepare of canned chicken breast, OR a rotisserie chicken.
  8. {Make ready of Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder.

Instructions to make Classic buffalo wing dip:

  1. Soften cream cheese in microwave.
  2. Combine cream cheese, hot sauce and and ranch until blended.
  3. Add in the chicken (that’s already seasoned or not) and cheese.
  4. Add in the Mayo and sour cream.
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top..
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack.
  7. Enjoy with chips, pretzels, bread etc!.

So that's going to wrap this up for this special food classic buffalo wing dip recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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