Simple Way to Prepare Perfect Chicken Dippers with Honey Mustard Sauce

Chicken Dippers with Honey Mustard Sauce.

Chicken Dippers with Honey Mustard Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken dippers with honey mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Dippers with Honey Mustard Sauce is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Dippers with Honey Mustard Sauce is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:

{Take of Chicken.
{Take 4 of skinless, boneless chicken breast.
{Take 1 cup of all purpose flour.
{Get 1/2 tsp of salt.
{Take 1/4 tsp of black pepper.
{Prepare 1/4 tsp of paprika.
{Make ready 1/4 tsp of cayenne pepper.
{Prepare 3/4 cup of milk.
{Get 1 of oil for frying.
{Prepare of Honey Mustard Sauce.
{Take 1/2 cup of honey.
{Get 1/4 cup of dijon mustard.

Instructions to make Chicken Dippers with Honey Mustard Sauce:

Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together..
Cut Chicken into 1/2 by 2 inch strips..
Mix flour, and spices in a shallow bowl. Place milk in another bowl..
Dip chicken into milk, then roll in the flour mixture..
Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat..
Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown..
Drain on paper towel to absorb extra oil..
Serve with sauce..
Can also use a beaten egg instead of milk to dip chicken in..

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