Recipe of Any-night-of-the-week Chocolate salami with vasilopita leftovers

Chocolate salami with vasilopita leftovers. This Chocolate Salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. If you happen to have leftover ganache from another baking or candy project, you can use that instead of making it fresh as described in the recipe. The most creative dish was "chocolate salami," the name of which indicates that not only chocolate was rare, but also salami.

Chocolate salami with vasilopita leftovers It's where your interests connect you with your people. Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chocolate salami with vasilopita leftovers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate salami with vasilopita leftovers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolate salami with vasilopita leftovers is something which I've loved my entire life.

This Chocolate Salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. If you happen to have leftover ganache from another baking or candy project, you can use that instead of making it fresh as described in the recipe. The most creative dish was "chocolate salami," the name of which indicates that not only chocolate was rare, but also salami.

To get started with this recipe, we have to first prepare a few components. You can have chocolate salami with vasilopita leftovers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate salami with vasilopita leftovers:

{Take 400 g of vasilopita, about.
{Prepare 200 g of chocolate for melting.
{Take 200 ml of heavy cream.
{Make ready 260 g of chocolate glaze (optionally, either store bought or homemade).
{Get 80 g of hazelnuts.
{Get 50 g of sultana raisins.

Resipi Salami Chocolate ini menghasilkan log coklat yang indah yang disusun dengan buah-buahan dan kacang kering. Ini cara yang hebat untuk Chocolate Salami Recipe Isi Kandungan: Resipi Salami Coklat ini menghasilkan log coklat. Russian Chocolate Salami, also called Chocolate Sausage, is a delicious no-bake dessert that is the perfect make-ahead Holiday treat.

Instructions to make Chocolate salami with vasilopita leftovers:

Place the vasilopita into a spacious bowl cut into pieces (relative in size and slightly larger to the pieces that you would have cut the biscuits of the traditional chocolate salami)..
Place the raisins in a little tepid water to soak and get soft..
Beat the heavy cream into a whipped cream that is not firm. It shouldn't get foamy, it should only "rise" a little and set but still remain thick..
Empty it into the bowl with the vasilopita pieces to cover them. Let it drip between them and then mix it so all pieces are well soaked..
Add the raisins. Let everything rest for a quarter of an hour to twenty minutes (the fresher and fluffier the vasilopita still is, the less time it requires)..
Then add the chocolate that you have melted in a bain-marie and mix well once more. If you are NOT going to use a glaze around the salami, this is the time to add the hazelnuts into the mixture, coarsely chopped..
Of course, you can flavor it and make it more tempting by adding a drink (liqueur or brandy) exactly as in the usual chocolate salami..
Spread a piece of aluminum foil on your worktop and a piece of greaseproof paper on top of that. Then place the mixture on the greaseproof paper and bringing the two edges of the greaseproof paper together, shape it into a roll accoring to your tastes. The aluminum foil will make this task easier and the greaseproof paper will keep it from directly coming into contact with the sweet..
Place the salami into the fridge for at least half an hour..
If you want to make the salami even more delicious when you take it out of the fridge place it on a rack (with a plate underneath it) and pour a chocolate glaze over it, turning it around so that it is fully covered..
In this case, you HAVEN'T added the hazelnuts into the mixture (or you have only put a small portion of them) and you use them (more finely chopped for this) for sprinkling on top of the chocolate glaze..
Set aside for an additional half hour for the glaze to set and serve... The vasilopita will not cease amazing you..

Chocolate salami can be kept in the freezer for a long time, so it's often made in large batches ahead of the holidays, just in case a friend or family member drops by. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside coffee, and it's so easy to make! Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's mother's chocolate salami that was my real favorite.

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