Steps to Make Favorite Portobello Mushroom Parmesan

Portobello Mushroom Parmesan.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushroom Parmesan is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Portobello Mushroom Parmesan is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Parmesan:

1. {Take of olive oil, extra virgin.
2. {Make ready of spray of cooking oil.
3. {Prepare of -6 Portobello mushrooms.
4. {Make ready of salt (Sea salt or Kosher salt).
5. {Get of Freshly ground pepper.
6. {Get of Marinara Sauce.
7. {Take of Shredded Mozzarella.
8. {Get of grated Parmesan cheese.
9. {Prepare of butter (cut into small pieces).

Instructions to make Portobello Mushroom Parmesan:

1. Preheat oven to 400°F.
2. Drizzle 2 tbs of EVOO over both sides of the mushrooms.
3. Sprinkle mushrooms with salt & pepper.
4. Spray or use butter to prevent mushrooms from sticking.
5. Saute the mushrooms until they are heated 3 mins per side.
6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
7. Sprinkle with cheeses.
8. Bake until cheeses are melted & top is golden, about 15 mins.
9. Serve.

So that's going to wrap this up for this special food portobello mushroom parmesan recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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