How to Make Super Quick Homemade Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker.

Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quinoa Enchilada Casserole - Slow Cooker is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

{Make ready of olive oil.
{Get of ground turkey (or ground beef or ground chicken).
{Make ready of small yellow onion, diced.
{Prepare of bell peppers, diced.
{Take of garlic, minced.
{Prepare of uncooked quinoa, rinsed.
{Get of red enchilada sauce.
{Make ready of black beans, drained and rinsed.
{Prepare of fire roasted diced tomatoes, undrained.
{Take of water or unsalted chicken broth.
{Prepare of chili powder.
{Take of ground cumin.
{Make ready of garlic powder.
{Get of brown sugar.
{Prepare of each salt, pepper, smoked paprika.
{Get of shredded cheese of choice, divided.

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

So that's going to wrap it up with this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!