How to Make Favorite Chicken Egg Roll

Chicken Egg Roll.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chicken egg roll. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Egg Roll is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Chicken Egg Roll is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken egg roll using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Roll:

1. {Take of Filling -.
2. {Make ready of chicken fillet.
3. {Prepare of onion, sliced.
4. {Take of garlic cloves, chopped.
5. {Get of ginger, chopped.
6. {Make ready of green chili (optional).
7. {Get of oil.
8. {Make ready of salt.
9. {Prepare of turmeric powder.
10. {Prepare of coriander powder.
11. {Prepare of cumin powder.
12. {Make ready of garam masala powder.
13. {Take of Roll -.
14. {Prepare of atta (whole wheat flour).
15. {Take of oil to knead.
16. {Prepare of salt.
17. {Prepare of egg, beaten with a pinch of salt.
18. {Take of oil to shallow fry.
19. {Get of onion, sliced.
20. {Get of green chilies, finely sliced (optional).
21. {Make ready of coriander leaves, chopped.
22. {Take of tomato sauce.
23. {Take of mustard sauce (optional).
24. {Make ready of pepper powder.

Instructions to make Chicken Egg Roll:

1. Cut the chicken into thin slices. Wash and keep aside. For the filling - Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool..
2. Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions..
3. Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked..
4. Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done..
5. Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it..
6. Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!.

So that is going to wrap this up for this special food chicken egg roll recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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