Step-by-Step Guide to Make Ultimate Banana Split Cookies

Banana Split Cookies.

Banana Split Cookies

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, banana split cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Split Cookies is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Banana Split Cookies is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Split Cookies:

{Get 1/2 cup of unsalted butter - softened.
{Prepare 1 cup of packed brown sugar.
{Take 3 of medium very ripe bananas - mashed.
{Get 2 of eggs.
{Get 2 1/2 cups of all-purpose flour.
{Prepare 2 tsp of baking powder.
{Prepare 1/2 tsp of baking soda.
{Get 1/4 tsp of ground allspice.
{Prepare 1/4 tsp of ground cinnamon.
{Prepare 1/4 tsp of salt.
{Get 1 cup of (heaping) semi sweet chocolate chips.
{Get of Optional Add-ins.
{Get 1/2 cup of chopped walnuts or pecans.
{Get 1/4 cup of chopped dried cherries.
{Prepare of Substitute half of the choc chips for caramel chips.

Steps to make Banana Split Cookies:

In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined..
In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt..
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix..
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours..
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper..
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden..
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them..
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely..

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