How to Prepare Any-night-of-the-week 🌯🌯Swiss Roll 🌯🌯

🌯🌯Swiss Roll 🌯🌯.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🌯🌯swiss roll 🌯🌯. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🌯🌯Swiss Roll 🌯🌯 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. 🌯🌯Swiss Roll 🌯🌯 is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:

1. {Get of plain flour.
2. {Make ready of caster sugar.
3. {Prepare of eggs.
4. {Prepare of strawberry jam.
5. {Prepare of Icing sugar for glazing (optional) and dusting.

Instructions to make 🌯🌯Swiss Roll 🌯🌯:

1. 1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy..
2. 2. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action..
3. 3. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch..
4. .
5. 5. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute..
6. 6. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!.

So that's going to wrap this up with this special food 🌯🌯swiss roll 🌯🌯 recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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