Steps to Make Super Quick Homemade Low calorie Turkey meatball soup

Low calorie Turkey meatball soup.

Low calorie Turkey meatball soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low calorie turkey meatball soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low calorie Turkey meatball soup is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Low calorie Turkey meatball soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Turkey meatball soup:

{Take 8 oz of ground turkey.
{Prepare 1/4 cup of all-purpose flour.
{Make ready 4 tbsp of onion powder.
{Prepare 4 tbsp of garlic powder.
{Take 2 tbsp of Italian seasoning.
{Prepare 2 tbsp of parsley flakes.
{Prepare 1 tsp of essence of emeril.
{Get 4 of small new potatoes diced.
{Prepare 15 of baby diced carrots.
{Prepare 1 cup of diced celery.
{Take 1/2 cup of yellow onions.
{Prepare 1 can of stewed tomatoes.
{Make ready 1 container of low sodium chicken broth.
{Make ready 1 cup of baby spinach chopped.
{Get 1 tbsp of olive oil.
{Take 2 tbsp of knorr chicken Bouillon seasoning.
{Prepare to taste of Salt and pepper.
{Get of 2cups of water.

Instructions to make Low calorie Turkey meatball soup:

In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside..
In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!.

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