Easiest Way to Make Homemade Authentic Aloo Gobi Dry Masala

Authentic Aloo Gobi Dry Masala.

Authentic Aloo Gobi Dry Masala

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, authentic aloo gobi dry masala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Authentic Aloo Gobi Dry Masala is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Authentic Aloo Gobi Dry Masala is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic aloo gobi dry masala using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Aloo Gobi Dry Masala:

{Take 2 - 3 of potatoes cubes medium.
{Get 2 cups of cauliflower florets.
{Get 2 numbers of onion red.
{Get 3 - 4 numbers of spring onion.
{Make ready 8 - 10 cloves of garlic chopped garlic chopped.
{Make ready 1 number of green chilli.
{Make ready 1 tablespoon of mustard seeds.
{Prepare 1 teaspoon of cumin seeds.
{Take 1/2 teaspoon of hing powder.
{Get 1/2 teaspoon of turmeric.
{Take 1 - 2 tablespoons of coriander powdr.
{Take 1 tablespoon of curry powder.
{Make ready 1 teaspoon of garam masala.
{Take 1 - 2 tablespoons of kasuri methi.
{Prepare 1/2 cup of vegetable broth.
{Make ready 1 tablespoon of ghee.
{Prepare 1 teaspoon of sugar.
{Get 1 - 2 teaspoons of lemon juice.

Steps to make Authentic Aloo Gobi Dry Masala:

BBoil the potatoes and cauliflower till 3/4th done. Save the broth..
Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda..
Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well..
Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes..
Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet..
Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste..
Serve hot with tomato sauce and rotis or any bread!.

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