Recipe of Favorite Swedish Meatballs and Gravy

Swedish Meatballs and Gravy.

Swedish Meatballs and Gravy

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, swedish meatballs and gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swedish Meatballs and Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Swedish Meatballs and Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs and Gravy:

{Prepare of Meatballs.
{Make ready 1/2 kg of ground beef.
{Take 1/4 kg of ground pork.
{Take 50 g of bread crumbs.
{Make ready 1 of egg.
{Make ready 5 tbsp of milk.
{Prepare of to taste, salt and pepper.
{Make ready of Gravy.
{Make ready 1 tbsp of butter.
{Prepare 2 tbsp of flour.
{Get 1 cup of beef broth.
{Prepare 1/2 cup of cream.
{Make ready 2 tsp of soy sauce.
{Get 1 tsp of Dijon mustard.

Instructions to make Swedish Meatballs and Gravy:

Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper..
Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes..
Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside..
In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned..
Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes..

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