Easiest Way to Make Super Quick Homemade Cauliflower Paratha

Cauliflower Paratha.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cauliflower Paratha is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower paratha using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Paratha:

1. {Make ready of for stuffing:.
2. {Take 2 tsp of oil.
3. {Get 1 tsp of ginger grated.
4. {Make ready 2 cup of gobi / cauliflower, grated.
5. {Make ready 1/2 tsp of turmeric powder.
6. {Make ready 1/2 tsp of kashmiri red chilli powder.
7. {Get 1/2 tsp of coriander powder.
8. {Get 1/2 tsp of cumin powder.
9. {Make ready 1/2 tsp of garam masala powder.
10. {Take 1/2 tsp of aamchur powder / dry mango powder.
11. {Take to taste of salt.
12. {Take 2 tsp of coriander, finely chopped (optional).
13. {Make ready of for chapathi / paratha dough:.
14. {Make ready 1 cup of whole wheat flour / atta.
15. {Take to taste of salt.
16. {Make ready 1 tsp of oil or ghee.
17. {Take as needed of water for kneading.
18. {Take 1/4 cup of wheat flour for dusting.
19. {Prepare of for roasting paratha:.
20. {Make ready as needed of ghee or oil.

Instructions to make Cauliflower Paratha:

1. GOBI STUFFING RECIPE: firstly, heat oil and saute ginger. further add grated cauliflower (gobi) and saute for 5 minutes..
2. Furthermore add all spices and salt. saute well. finally, add coriander leaves and keep aside..
3. ASSEMBLING AND ROLLING GOBI PARATHA RECIPE: firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter..
4. Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center. furthermore, sprinkle some flour and roll to of a chapati size..
5. ROASTING GOBI PARATA RECIPE: firstly, on a hot tava place the rolled paratha and cook both sides..
6. Also add oil / ghee and press slightly. finally, serve hot gobi parathas with sauce, raita or pickle..

So that's going to wrap it up with this exceptional food cauliflower paratha recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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