Recipe of Any-night-of-the-week Meatball stuffed shells

Meatball stuffed shells.

Meatball stuffed shells

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, meatball stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball stuffed shells is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Meatball stuffed shells is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball stuffed shells:

  1. {Get 1 lb of ground beef.
  2. {Take 1 lb of ground pork.
  3. {Prepare 1/4 cup of Parmesan grounds.
  4. {Prepare 1 cup of bread crumbs (Italian is best, or add your own seasoning).
  5. {Make ready 1/2 cup of Finely Minced dried onion.
  6. {Prepare 2 tsp of garlic (or 2 cloves).
  7. {Get 1/4 cup of parsley.
  8. {Get 2 of eggs.
  9. {Take of For ricotta mix—.
  10. {Get 15 oz of ricotta cheese.
  11. {Prepare 1/2 cup of basil.
  12. {Prepare 1/2 cup of parsley.
  13. {Take 1 cup of Parmesan cheese (grated).
  14. {Take 1/4 cup of mozzarella (for ricotta mix).
  15. {Get of Jumbo shells (prepared according to box).
  16. {Make ready 24 oz of Marinara sauce.
  17. {Prepare of Parmesan (grated, for top).
  18. {Prepare of Mozzarella (for top).

Instructions to make Meatball stuffed shells:

  1. Have your noodles prepared, and then set in cold water..
  2. Preheat oven to 475..
  3. Combine first 8 ingredients (meatballs).
  4. Get a large cookie sheet and a cooling rack prepared (light spray).
  5. Roll balls and then place on 475 for 10 minutes..
  6. Pour half marinara into bottom of baking dish..
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
  9. Bake on 475 until sauce begins to bubble (about 10minutes).

So that is going to wrap this up for this special food meatball stuffed shells recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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