How to Make Speedy Patishapta (Bengali Traditional Dessert)

Patishapta (Bengali Traditional Dessert).

Patishapta (Bengali Traditional Dessert)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, patishapta (bengali traditional dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Patishapta (Bengali Traditional Dessert) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Patishapta (Bengali Traditional Dessert) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patishapta (Bengali Traditional Dessert):

{Prepare 1/2 cup of all purpose flour.
{Prepare 3 cups of rice flour.
{Prepare 2 cups of brown sugar.
{Make ready as required of Ghee.
{Get 1/2 cup of grated coconut.
{Take 4-5 of cardamom.
{Take 1 litre of milk.
{Prepare as per taste of Salt.

Instructions to make Patishapta (Bengali Traditional Dessert):

For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside..
For the roti : we have to make a semi liquid batter with perfect thickness for making the roti..
Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready..
Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready..
Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones..

So that is going to wrap it up for this exceptional food patishapta (bengali traditional dessert) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!