Recipe of Speedy Pumpkin rice krispies

Pumpkin rice krispies.

Pumpkin rice krispies

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, pumpkin rice krispies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin rice krispies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin rice krispies is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin rice krispies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin rice krispies:

{Make ready of butter.
{Make ready of mini marshmallows (I think it's 8-10 oz).
{Take of orange food dye (neon preferred).
{Make ready of cinnamon.
{Prepare of nutmeg.
{Make ready of rice krispie cereal.
{Make ready of mini tootsie rolls.
{Prepare of green icing.

Instructions to make Pumpkin rice krispies:

Melt butter and marshmallows in a medium/large saucepan until its a liquid..
Remove from heat. Stir in food dye, cinnamon, and nutmeg. I really wanted to try it with pumpkin pie spice too but I was out 😞 let me know how it goes if you try that though! Also, you need the extra food dye because the cereal washes out the color..
Stir in cereal until well combined..
Once it cools down a bit (5minutes), mold them into balls, sticking the tootsie rolls in the middle as shown. It's pretty sticky so you'll probably need to keep your hands wet for this..
When I did it, some of the balls fell apart as they were cooling. Super annoying. All you can really do is continue to remold them. They won't fall apart anymore after they cool..
Once they cool completely (30 minutes or so), add green icing in the form of leaves..

So that is going to wrap this up with this exceptional food pumpkin rice krispies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!