Recipe of Super Quick Homemade Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- {Prepare of ● For The Beef Broth.
- {Take 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
- {Take 1/2 Cup of Mexican Beer [Dos Equis].
- {Prepare 1 tbsp of Fresh Ground Cumin.
- {Get 1/2 tbsp of Mexican Oregano.
- {Make ready 1/2 tbsp of Coarse Ground Black Pepper.
- {Prepare 1/2 tsp of Ground Bay Leaves.
- {Take 1/2 tsp of Red Pepper Flakes.
- {Make ready 3 tbsp of Granulated Sugar.
- {Make ready 2 tsp of McCormick Taco Seasoning.
- {Take of ● For The Vegetables And Fruits.
- {Prepare 1 Cup of Sliced Mushrooms.
- {Make ready 1 of Medium Diced White Onion.
- {Take 1/2 of Medium Diced Red Onion.
- {Take 1 Cup of Fresh Cilantro Leaves.
- {Take 1 of LG Diced Beefeater Tomato.
- {Get 1 of Diced Green Bell Pepper [seeds removed].
- {Prepare 2 of Diced Habenero Peppers [seeds removed - optional].
- {Get of Juice Of 1/4 Lime.
- {Get 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
- {Make ready 6 Cloves of Fresh Garlic [smashed & minced].
- {Prepare 1 (28 oz) of Can Diced Tomatoes.
- {Take 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
- {Make ready 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
- {Prepare 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
- {Prepare of ● For The Meatballs.
- {Prepare 20 of + Prefabed Frozen Meatballs.
- {Prepare of ● For The Soup Finish.
- {Prepare 1 tsp of Granulated Garlic Powder.
- {Make ready 1 tsp of Granulated Onion Powder.
- {Make ready 1 (4 oz) of [reserved] Can Hatch Green Chilies.
- {Take 1 tsp of Ground Cumin.
- {Take as needed of Fresh Cilantro.
- {Make ready as needed of Fresh Chives.
- {Take of ● For The Sides & Garnishments.
- {Prepare as needed of Warm Flour Tortillas.
- {Make ready as needed of Fresh Chopoed Chives.
- {Prepare as needed of Fresh Cilantro Leaves.
- {Make ready as needed of Fresh Lime Wedges.
- {Get as needed of Tortilla Chips.
- {Make ready as needed of Sour Cream.
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot..
- Add everything in the Broth section to fruits and vegetables. Mix..
- Simmer for 30 minutes covered stirring occasionally..
- Add meatballs to pot. Frozen or thawed..
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
- Heat your microwaveable rice for 60 seconds and add to pot..
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.
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