Simple Way to Make Perfect SugaMamas California Chicken Fingers

SugaMamas California Chicken Fingers.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sugamamas california chicken fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SugaMamas California Chicken Fingers is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. SugaMamas California Chicken Fingers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SugaMamas California Chicken Fingers:

1. {Make ready 4 of bonelss skinless chicken breasts cut into strips.
2. {Make ready 1 can of evaporated milk.
3. {Make ready 2 cup of Bisquick.
4. {Get 2 cup of of flour.
5. {Get 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
6. {Make ready 6 oz of of oil for frying (enough to fill pan 1/3rd full).
7. {Prepare 1 of dipping sauce for your fingers!.

Instructions to make SugaMamas California Chicken Fingers:

1. Cut chicken breasts into small to medium strips...set aside..
2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
3. mix flour, Bisquick and rest of spices together in large bowl or pan....
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

So that is going to wrap it up with this exceptional food sugamamas california chicken fingers recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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