Step-by-Step Guide to Make Favorite Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, grilled mexican chicken low carb. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Mexican Chicken Low Carb is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. {Make ready of Boneless chicken breast.
2. {Make ready of Fresh made Guac.
3. {Take of Queso.
4. {Prepare of Cumin.
5. {Take of New Mexico Hatch Chili Powder.
6. {Get of Mexican Oregano.
7. {Get of New Mexico Chipotle Chili Powder.
8. {Get of New Mexico Hatch Chili Powder.
9. {Get of Garlic Powder.
10. {Make ready of Smoked Salt.
11. {Take of Smoked Pepper.

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
2. Make guac right after seasoning chicken and were so guac can meld..
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

So that's going to wrap it up for this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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