How to Prepare Award-winning Paprika Chili Stew

Paprika Chili Stew.

Paprika Chili Stew

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, paprika chili stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paprika Chili Stew is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Paprika Chili Stew is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have paprika chili stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paprika Chili Stew:

{Prepare of Stew------------------.
{Get 30 ounces of canned pinto beans.
{Get 1/2 pound of baby carrots.
{Get 15 ounce of can of black beans.
{Take 1-1/2 pound of ground beef.
{Make ready 1-1/2 pound of carrots.
{Prepare 2 of ribs of celery.
{Get 29 ounces of tomato puree.
{Prepare 2 of medium onion.
{Prepare of Spices-----------------.
{Prepare 1/3 cup of ground paprika.
{Prepare 2 tablespoons of smoked paprika.
{Prepare 2 teaspoon of ground Pink Himalayan salt.
{Prepare 1 tablespoon of granulated garlic powder.
{Get 1 teaspoon of ground ginger.
{Make ready 2 tablespoons of liquid smoke.
{Make ready 1/4 cup of chopped parsley flakes.
{Get 1 tablespoon of Worcestershire sauce.

Instructions to make Paprika Chili Stew:

Wash your vegetables. Chop the peel and carrots, celery, and onions..
Add the ground beef to a pot. Add the spices except the liquid smoke..
Add the chopped vegetables, and baby carrots. Stir well and cover..
Brown the beef with the vegetables stirring occasionally.
Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish..
Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce.
Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot..
Now we have finished it time to eat! I hope you enjoy!!.

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