How to Prepare Homemade Flautas with green salsa

Flautas with green salsa.

Flautas with green salsa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, flautas with green salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flautas with green salsa is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Flautas with green salsa is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flautas with green salsa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flautas with green salsa:

{Take 1 of beef.
{Make ready 1 of onion.
{Get 1 of garlic.
{Make ready 1 of tomatillos.
{Get 1 of tortillas.
{Get 1 of sour cream.
{Prepare 1 of queso fresco.
{Make ready 1 of chilies (your choice jalapeños, seranos, etc.).

Steps to make Flautas with green salsa:

Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker..
When beef is done take out and shred, save the broth.
Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done.
Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together.
Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!.

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