Recipe of Homemade Zucchini and Meatballs

Zucchini and Meatballs. These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Spiralized Zucchini Spaghetti Recipe With Meatballs - How to make zucchini spaghetti with meatballs = the BEST keto spaghetti ever! Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl.

Zucchini and Meatballs Roast more zucchini next to the. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini and meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Zucchini and Meatballs is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Zucchini and Meatballs is something that I've loved my whole life.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Spiralized Zucchini Spaghetti Recipe With Meatballs - How to make zucchini spaghetti with meatballs = the BEST keto spaghetti ever! Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:

{Prepare 1 lb of ground turkey.
{Get 1/4 c of seasoned dry breadcrumbs.
{Make ready 3 Tbsp of parsley or Italian seasoning.
{Take 1/3 c of Parmesan cheese, grated.
{Prepare of Salt and Pepper.
{Take 2 of garlic cloves chopped.
{Take 2 Tbsp of Olive oil.
{Take 1 (25 oz) of spaghetti sauce.
{Make ready 4 of medium zucchini, cut into noodles with a sprializer.
{Make ready 1 c of Provolone cheese, grated (optional).

The zucchini noodles are a perfect stand-in for pasta. And the meatballs keep me full without having the need to reach for a box of. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.

Steps to make Zucchini and Meatballs:

Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
Sprinkle provolone over meatballs, until melted..
Serve meatballs over noodles topped with Parmesan..

Mainly because there's nothing I love more than normal Spagehtti and Meatballs, but Let's start with how to make zucchini noodles. For this post, I used a Spiralizer. Baked Zucchini Meatballs in Homemade Marinara Sauce! Once your zucchini is prepped, grab a large mixing bowl and toss in your meat, onions, garlic, eggs, zucchini, seasoning. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs.

So that is going to wrap this up with this special food zucchini and meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!