Recipe of Award-winning Sautéed Mushrooms with Garlic & Butter

Sautéed Mushrooms with Garlic & Butter.

Sautéed Mushrooms with Garlic & Butter

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, sautéed mushrooms with garlic & butter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sautéed Mushrooms with Garlic & Butter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Sautéed Mushrooms with Garlic & Butter is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mushrooms with Garlic & Butter:

{Make ready 2 of packs Enoki mushrooms.
{Take 12 of Shiitake mushrooms.
{Prepare 1 clove of Garlic (finely chopped).
{Make ready 3 tbsp of Olive oil.
{Make ready 1 tbsp of Butter.
{Get 1 tsp of Chicken soup stock granules.
{Make ready 1 of Salt and pepper.
{Get 2 tbsp of White wine.

Instructions to make Sautéed Mushrooms with Garlic & Butter:

Cut off the ends of the mushrooms and chop into bite-sized pieces..
Heat some olive oil and add the chopped garlic. Stir-fry over a low heat..
When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat..
When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry..
Season with white wine, Japanese soup stock, salt and pepper..
Finally, season with butter..
Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious..

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