Recipe of Super Quick Homemade Mike's EZ Pork Carnitas

Mike's EZ Pork Carnitas.

Mike's EZ Pork Carnitas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, mike's ez pork carnitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Pork Carnitas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mike's EZ Pork Carnitas is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Pork Carnitas:

{Take of ● For The Carnitas.
{Make ready 5 Pounds of Pork Shoulder Roast [bone in].
{Prepare 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
{Take 4 (14 oz) of Cans Beef Broth.
{Get 1 of EX LG White Onion [chopped].
{Take 1 of LG Green Bell Pepper [chopped].
{Make ready 1 Bottle of Mexican Coca-Cola [use 1/2].
{Get 4 of LG Cloves Fresh Garlic [minced].
{Prepare 1 of Cinnamon Stick.
{Take 2 of LG Jalapeños [chopped].
{Make ready of Juice Of 1 LG Orange.
{Prepare of Juice Of 1 Lime.
{Get 1 tsp of Cayenne Pepper.
{Prepare 1 1/2 tbsp of Cumin.
{Make ready of ● Sides/Garnishments.
{Prepare 1 Package of Fresh Flour Tortillas.
{Get as needed of Fresh Radishes.
{Get as needed of Fresh Cilantro.
{Prepare as needed of Lime Wedges.
{Take as needed of Guacamole.
{Make ready as needed of Jalapeños.
{Get as needed of Onions.
{Make ready as needed of Salsa.

Instructions to make Mike's EZ Pork Carnitas:

Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
Pan sear your pork roast on all sides in a slight amount of oil..
Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
Strain all fluids from pork roast but retain them for a delicious broth later in the week..
Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
Enjoy!.

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