Simple Way to Prepare Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, savory quinoa steel cut oat porridge *instant pot max*. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. {Get of organic bob's steel cut oats.
2. {Take of cooked Anasazi beans.
3. {Take of red quinoa.
4. {Make ready of shredded chicken meat.
5. {Take of cabbages or any leavy veggies you have.
6. {Get of carrot, shredded.
7. {Prepare of onion, diced.
8. {Take of tomatoes, diced.
9. {Make ready of shiitake mushroom, diced.
10. {Take of toasted nuts.
11. {Prepare of homemade stock, any kind.
12. {Make ready of filtered water.
13. {Make ready of Salt, pepper.
14. {Make ready of fish sauce.

Instructions to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

So that's going to wrap it up for this exceptional food savory quinoa steel cut oat porridge *instant pot max* recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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