How to Make Favorite Easy One Pot Beef & Mushroom Stroganoff

Easy One Pot Beef & Mushroom Stroganoff.

Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

{Get 1/2 lb of ground beef.
{Take 4 oz of mushrooms, chopped (I use white button or baby portabello).
{Get 1/4 tsp of dried thyme.
{Make ready 1/4 tsp of garlic powder.
{Make ready 1/2 tsp of onion powder.
{Prepare 1/2 tsp of salt.
{Take 1 can of cream of mushroom soup.
{Get 1 1/2 cup of milk.
{Make ready 1 1/2 cup of low sodium beef broth.
{Take 8 oz of egg noodles - uncooked.
{Get 1/3 cup of sour cream.
{Prepare to taste of additional salt, and pepper,.

Instructions to make Easy One Pot Beef & Mushroom Stroganoff:

In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

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