Recipe of Any-night-of-the-week Pacman's Goulash

Pacman's Goulash.

Pacman's Goulash

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pacman's goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pacman's Goulash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pacman's Goulash is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pacman's goulash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacman's Goulash:

  1. {Make ready of Ground Beef.
  2. {Make ready of Of Canned Diced Tomatoes (2 cans).
  3. {Take of Pasta (Any Stlye).
  4. {Get of Garlic (Garlic Optional).
  5. {Prepare of Butter.
  6. {Take of Worcester Sauce.
  7. {Get of Pepper.
  8. {Get of Onion Powder.
  9. {Prepare of Oregano.
  10. {Make ready of Adobo or any other All Purpose Seasoning.
  11. {Make ready of Parmesan Cheese.

Instructions to make Pacman's Goulash:

  1. Mix ground beef, garlic (optional), and pepper in a bowl..
  2. Cook ground beef mixture until no pink remains. Set aside..
  3. Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in..
  4. Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted..
  5. Serve in a bowl and top with parmesan cheese. Enjoy!.

So that is going to wrap it up with this special food pacman's goulash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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