Recipe of Super Quick Homemade Easy Chilli

Easy Chilli.

Easy Chilli

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, easy chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chilli is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Chilli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chilli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chilli:

{Make ready 1 lb of ground beef.
{Prepare 1/4 of onion, chopped.
{Prepare 1 of olive oil.
{Prepare 1 can of pinto beans, with liquid.
{Make ready 1 can of garbanzo beans, with liquid.
{Prepare 1 can of black beans, with liquid.
{Make ready 1 can of red beans, with liquid.
{Make ready 2 can of diced tomatoes, with liquid.
{Make ready 1 can of Rotel (hot or mild), with liquid.
{Take 1/2 of bag of corn (optional).
{Prepare 1 packages of taco seasoning.
{Get 1 packages of ranch seasoning.
{Get 1 of optional: shredded cheddar cheese.

Instructions to make Easy Chilli:

Chop onion and saute in a little bit of olive oil over medium high heat..
Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes....
Add beans, tomatoes, rotel, seasonings, corn and raise to high heat..
Once you bring it to a boil, reduce to medium heat and cover for 50 minutes..
Enjoy!.
Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips..

So that is going to wrap it up with this exceptional food easy chilli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!