How to Prepare Award-winning Meatballs cooked in an EVOO from Spain Sauce

Meatballs cooked in an EVOO from Spain Sauce.

Meatballs cooked in an EVOO from Spain Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meatballs cooked in an evoo from spain sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs cooked in an EVOO from Spain Sauce is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Meatballs cooked in an EVOO from Spain Sauce is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs cooked in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs cooked in an EVOO from Spain Sauce:

{Prepare of Extra Virgin Olive Oil from Spain.
{Take of Ginger-infused olive oil to drizzle over the meatballs.
{Make ready 500 g of lean mince.
{Get 1 of onion.
{Make ready 1 of ripe tomato.
{Make ready 100 g of tomato purée.
{Take of Beef stock.
{Prepare of Garlic salt.
{Get 1/4 glass of white wine.
{Make ready 1/4 tablespoon of curry powder.
{Take of Grated fresh ginger.
{Prepare of Parsley.
{Prepare 1 teaspoon of cumin seeds.
{Get of Sea salt.
{Get of Pepper.

Instructions to make Meatballs cooked in an EVOO from Spain Sauce:

Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..

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