Recipe of Super Quick Homemade Instapot Easter Collard Greens

Instapot Easter Collard Greens.

Instapot Easter Collard Greens

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instapot easter collard greens. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instapot Easter Collard Greens is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Instapot Easter Collard Greens is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instapot Easter Collard Greens:

{Make ready 2 pounds of cut collard greens.
{Make ready 12 ounces of chicken broth.
{Make ready 1/2 pound of smoked ham hock.
{Prepare 2 teaspoon of kosher salt.
{Prepare 1/2 teaspoon of sugar or to taste.
{Prepare 3 cups of water.
{Take 1 teaspoon of granulated garlic powder.
{Take 1/2 of large onion diced.

Steps to make Instapot Easter Collard Greens:

Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot..
Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!.

So that's going to wrap it up for this special food instapot easter collard greens recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!