Steps to Prepare Favorite My Favorite Dessert -- Lemon Tart

My Favorite Dessert -- Lemon Tart.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my favorite dessert -- lemon tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Favorite Dessert -- Lemon Tart is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Favorite Dessert -- Lemon Tart is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite dessert -- lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert -- Lemon Tart:

1. {Make ready of Dough (8-10 7cm tart shells).
2. {Get 130 g of cake flour.
3. {Make ready 20 g of almond flour.
4. {Get 65 g of unsalted cultured butter.
5. {Prepare 1 g of salt.
6. {Make ready 50 g of icing sugar.
7. {Prepare 25 g of whole egg liquid.
8. {Take of Brushing.
9. {Take 20 g of egg wash (whole egg liquid).
10. {Make ready of Lemon custard filling.
11. {Take 100 g of lemon juice.
12. {Get 100 g of caster sugar.
13. {Get 100 g of unsalted cultured butter.
14. {Take 2 of egg.
15. {Get 1 of lemon zest.

Steps to make My Favorite Dessert -- Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
4. Place onto tart ring (7cm), trim the excess dough..
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.

So that is going to wrap this up for this special food my favorite dessert -- lemon tart recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post