Steps to Prepare Homemade Aloo gobi mutter tehri

Aloo gobi mutter tehri. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices.

Aloo gobi mutter tehri In the first look, Aloo Mutter Gobhi ki tehri can be mistaken and passed off as a pulao. I had the most beautiful day that afternoon, going down memory lane and learning to cook from her This Aloo Mutter & Gobhi ki Tehri was one of the dishes I learnt along with a couple of more recipes. Dry version Aloo gobi mutter is a popular north Indian subzi.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, aloo gobi mutter tehri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo gobi mutter tehri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo gobi mutter tehri is something that I have loved my whole life. They're nice and they look wonderful.

Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices.

To get started with this recipe, we have to first prepare a few components. You can cook aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi mutter tehri:

{Get 1 cup of basmati rice.
{Make ready 250-300 gm of cauliflower(cut florets into medium sized).
{Take 250 gm of mutter.
{Get 2-3 of potatoes(cut potatoes into medium sized, not small).
{Make ready 1-2 of finely chopped green chilies.
{Make ready 1/2 tablespoon of cumin seeds.
{Prepare 1/2 tablespoon of ginger paste.
{Take 2 of bayleaf.
{Take 1 of cinnamon.
{Get 2 of black cardamom.
{Get 3-4 of green cardamom.
{Prepare 3-4 of cloves.
{Take 4-5 of black pepper powder.
{Make ready 1 teaspoon of garam masala powder.
{Prepare 3-4 tablespoon of ghee.
{Take to taste of Salt.
{Take Handful of fresh coriander leaves finely chopped for garnishing.
{Prepare as needed of Water for soaking rice.

Though i have tasted this combo many times in restaurants, this is the first time trying the recipe of aloo gobi mutter dry at home. This can be served with roti or with rasam rice too. Aloo gobi mutter is a tasty sabzi made of potatoes, cauliflower and green peas mixed with herbs and spices. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices.

Instructions to make Aloo gobi mutter tehri:

Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside..
Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside..
As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well..
Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used).
Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir..
Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita..

Aloo Gobi Mutter is ready to be served. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo gobi mutter is a very common dish prepared in North India.

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