Steps to Prepare Homemade Jaggery Gingerbread Cookies

Jaggery Gingerbread Cookies.

Jaggery Gingerbread Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jaggery gingerbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jaggery Gingerbread Cookies is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Jaggery Gingerbread Cookies is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jaggery gingerbread cookies using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jaggery Gingerbread Cookies:

{Get 1/2 cup of desi ghee.
{Make ready 1/2 cup of dissolved jaggery.
{Make ready 1 cup of atta.
{Make ready 1 tbsp of ginger powder.
{Prepare 1 pinch of salt.
{Make ready 1 tsp. of baking soda.

Steps to make Jaggery Gingerbread Cookies:

Grease baking tray with some ghee and set aside..
Take desi ghee and add dissolved jaggery..
Lightly beat the mixture and keep aside..
In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda..
Combine wet ingredients into dry ingredients..
Lightly combine and do not knead..
Keep aside the dough in the refrigerator for 30 minutes..
Roll with the help of a rolling pin and cut into desired shapes..
Bake at 180 c for 15-20 minutes..

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