Easiest Way to Prepare Any-night-of-the-week Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Quick & Easy Greek Themed Meatballs with lemon-dill sauce.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

{Get 1 bag of frozen meatballs.
{Make ready 1 cup of beef broth.
{Make ready 4 tbs of unsalted butter.
{Make ready 2 tsp of dried parsley.
{Make ready 1 tsp of dried oregano.
{Get 1 tsp of dried basil.
{Prepare 1 tsp of dried marjoram.
{Make ready 1 tsp of garlic powder.
{Prepare 1/2 tsp of dried thyme.
{Make ready 1 cup of Greek yogurt.
{Prepare 1/4 cup of fresh dill - finely chopped.
{Prepare 1 of lemon, juice of.
{Take of Pita pockets, flat bread, or fajita size flour tortillas.
{Make ready of Feta cheese, shredded lettuce, diced tomato for serving.

Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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