Step-by-Step Guide to Prepare Speedy Chicken in Marmalade “Chutney”

Chicken in Marmalade “Chutney”. Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Here is how you cook that.

Chicken in Marmalade “Chutney” Great with cheese and sandwiches even better for making the perfect turkey gravy! So is this red onion preserve a marmalade or a chutney? It's a wee bit confusing really name-wise.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken in marmalade “chutney”. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Here is how you cook that.

Chicken in Marmalade “Chutney” is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken in Marmalade “Chutney” is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Marmalade “Chutney”:

{Make ready 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
{Take 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
{Get 1 tsp of Korean red chili paste (Gochujang).
{Prepare 2 tsp of balsamic vinegar.
{Prepare to taste of salt & pepper.
{Get as needed of oil.

To make the chutney, add the oil to a heavy-based pan and set over a medium heat. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to How to Use Chutney? Serve with meat, such as chicken, lamb, or pork.

Instructions to make Chicken in Marmalade “Chutney”:

In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

We love ours with roast You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese, like brie or. Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is smokey. Marmalade apple ginger chutney on sandwiches or tartines.

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