Simple Way to Make Favorite Chinese Chicken & Mushroom

Chinese Chicken & Mushroom.

Chinese Chicken & Mushroom

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chinese chicken & mushroom. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken & Mushroom is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chinese Chicken & Mushroom is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken & Mushroom:

{Get 500 g of Diced Chicken (or Beef).
{Take 30 ml of Sunflower Oil.
{Take 15 ml of Sesame Oil.
{Get 1 of Onion, finely diced.
{Make ready 250 g of Chestnut Mushrooms (Chopped).
{Prepare 1/2 of Bulb Garlic (Crushed).
{Get 1 inch of fresh Ginger peeled and finely chopped/minced.
{Prepare 200 g of Tenderstem Broccoli Heads only, or 100g if using stalk too.
{Take 75 g of Sugarsnap Peas (each cut into 3).
{Get 300 ml of Chicken Stock.
{Take 30 ml of Soy Sauce.
{Get 2 tsp of natural Maple Syrup (or alternative sweetener of choice).
{Prepare 3 tsp of Red Wine Vinegar.
{Get 1/2 of Red Pepper.
{Prepare 1/2 of Medium Chilli (finely chopped).
{Make ready 200 ml of Cold Water.
{Prepare 2 Tbsp of Cornflour.
{Prepare Knob of Butter.

Steps to make Chinese Chicken & Mushroom:

Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned..
Add Mushrooms & Ginger, fry for a further 2 mins.
Add Stock and Garlic..
Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer..
Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas.
Add strained Peas and Broccoli..
Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine..
Serve with Rice or Noodles of your choice (I always use the brown rice varieties)..
For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc..
I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar.

So that is going to wrap this up with this exceptional food chinese chicken & mushroom recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!