Recipe of Super Quick Homemade Brad's cashew chicken

Brad's cashew chicken.

Brad's cashew chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cashew chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's cashew chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Brad's cashew chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cashew chicken:

{Take of For the sauce.
{Take of soy sauce.
{Take of water.
{Prepare of oyster sauce.
{Get of fish sauce.
{Take of sake.
{Make ready of seasoned rice vinegar.
{Take of garlic powder.
{Make ready of dry mustard.
{Make ready of ground ginger.
{Prepare of compacted tbs brown sugar.
{Make ready of cornstarch mixed with 1/4 cup cold water.
{Make ready of Other ingredients.
{Make ready of can whole baby sweet corn.
{Make ready of can sliced water chestnuts.
{Prepare of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
{Make ready of petite sweet carrots.
{Prepare of LG shallot diced.
{Prepare of minced garlic.
{Get of Chinese 5 spice.
{Make ready of oil.
{Take of small bunch bok choy. Sliced thin. Only the whites.
{Prepare of small heads broccoli. Small florets.
{Get of roasted, unsalted, whole cashews.
{Get of "x 2" piece if ginger root. Peel, slice, smash, then mince.
{Get of Sliced green onions for garnish.

Instructions to make Brad's cashew chicken:

Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

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