Recipe of Any-night-of-the-week Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole.

Southwestern Chili Con Carne Casserole

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, southwestern chili con carne casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Southwestern Chili Con Carne Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:

{Get 1 lb of Penne pasta.
{Make ready 1 1/2 lb of ground beef.
{Take 4 of to 6 cloves garlic, chopped.
{Get 1 of jalapeño pepper, seeded and finely chopped.
{Prepare 1 of large yellow onion, chopped.
{Take 1 tbsp of dried ground cumin.
{Get 1 tbsp of dried ground coriander.
{Make ready 2 tbsp of dried chili powder.
{Get 1/4 tsp of black pepper.
{Make ready 2 tbsp of butter.
{Take 2 tbsp of all-purpose flour.
{Get 2 cup of milk.
{Prepare 2 1/2 cup of sharp cheddar cheese, shredded.
{Take 1/4 cup of fresh cilantro, chopped.
{Get 1 of (14 Oz) can fire roasted tomatoes.

Instructions to make Southwestern Chili Con Carne Casserole:

Preheat the broiler to HIGH and position the rack 8 inches from the heat..
Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

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