How to Make Super Quick Homemade Slow Cooker Italian Style Meatballs

Slow Cooker Italian Style Meatballs.

Slow Cooker Italian Style Meatballs

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Slow Cooker Italian Style Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

{Take of Meatballs :.
{Make ready 1 lb. of lean ground beef (or lean ground turkey).
{Get 1/2 cup of breadcrumbs.
{Prepare 1 of large egg.
{Prepare 2 tbsp. of milk.
{Make ready 1 tsp. of each dried basil, dried parsley.
{Take 1/2 tsp. of each garlic powder, onion powder, pepper.
{Prepare 1/4 tsp. of salt.
{Take of Sauce :.
{Prepare 1 can (28 oz.) of crushed tomatoes.
{Get 1 can (14.5 oz.) of diced tomatoes, undrained.
{Prepare 1 can (6 oz.) of tomato paste.
{Prepare 2 tsp. of dried basil.
{Get 1 tsp. of each dried parsley, granulated sugar.
{Make ready 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
{Take 1/2 of yellow onion, diced.
{Prepare 2 cloves of garlic, minced.

Steps to make Slow Cooker Italian Style Meatballs:

Grease your slow cooker. Place in all of the sauce ingredients and stir together..
In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
Serve however you'd like and refrigerate any leftovers..

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