How to Prepare Award-winning Blackened Wagyu Beef Top Sirloin Lettuce Wraps

Blackened Wagyu Beef Top Sirloin Lettuce Wraps.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

{Get of Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ).
{Take of Bibb Lettuce.
{Make ready of Queso Fresco.
{Prepare of Avocado (peeled, pitted, and diced).
{Take of Jalapeno (seeds removed and sliced).
{Get of Radish (shaved).
{Make ready of Lime (to serve).
{Prepare of Cilantro (to garnish).
{Make ready of Pickled Onions.
{Prepare of Red Onion (julienned).
{Take of Red Wine Vinegar.
{Make ready of Stevia.
{Make ready of Water.
{Make ready of Pickled Carrots.
{Take of Carrot.
{Prepare of Bay Leaf.
{Make ready of Coriander Seed.
{Get of Rice Wine Vinegar.
{Get of Stevia.
{Take of Water.
{Prepare of Blackening Seasoning.
{Take of Paprika.
{Prepare of Cayenne Pepper.
{Get of Stevia.
{Take of Black Pepper.
{Get of Oregano.
{Prepare of Garlic Powder.
{Prepare of Onion Powder.

Instructions to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:

PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove..
Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature..
PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness..
Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes..
FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!.

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