Recipe of Any-night-of-the-week Honey Dijon Glazed Chicken

Honey Dijon Glazed Chicken.

Honey Dijon Glazed Chicken

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, honey dijon glazed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Dijon Glazed Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Honey Dijon Glazed Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Dijon Glazed Chicken:

{Get 4 pieces of dark meat chicken - skin on (I had 2 legs, 2 thighs).
{Take of for the seasoning.
{Prepare 1 tsp of mustard powder.
{Take 1 tsp of season salt.
{Take 1 tsp of garlic powder.
{Get 1/2 tsp of onion powder.
{Prepare of for the glaze.
{Take 3 tbs of Dijon mustard.
{Take 2 tbs of honey.
{Take 1 tbs of brown sugar - packed.
{Make ready 1 tsp of sriracha.
{Prepare 1 tsp of worcestershire sauce.

Instructions to make Honey Dijon Glazed Chicken:

Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.

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