Recipe of Award-winning Whosayna’s Kentucky Fried Chicken

Whosayna’s Kentucky Fried Chicken.

Whosayna’s Kentucky Fried Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s kentucky fried chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Kentucky Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Whosayna’s Kentucky Fried Chicken is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:

{Take of Chicken (with skin on, cut normal pieces).
{Get of Salt.
{Get of Chilli flakes.
{Get of Yoghurt.
{Take of Ginger Garlic paste.
{Take of Periperi powder.
{Take of Paprika.
{Prepare of Oregano (dried).
{Prepare of Parsley.
{Get of Coating:.
{Make ready of All purpose flour (Maida).
{Take of Cornflour.
{Prepare of Rice flour.
{Get of Salt.
{Take of Black Pepper (pounded).
{Take of White Pepper powder.
{Make ready of Baking powder.
{Prepare of Paprika.
{Take of Batter:.
{Get of Eggs (beat well).
{Make ready of Milk.
{Prepare of Mustard Sauce.
{Prepare of Salt.
{Make ready of White pepper.
{Prepare of Flour.
{Prepare of Mustard Sauce.

Instructions to make Whosayna’s Kentucky Fried Chicken:

Marinade: Marinate chicken pieces in above for 3-5 hours. Coating: Mix well in a bowl and keep aside. Batter: In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour..

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