Recipe of Favorite Flan de Queso (Cream Cheese Flan)

Flan de Queso (Cream Cheese Flan).

Flan de Queso (Cream Cheese Flan)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, flan de queso (cream cheese flan). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Flan de Queso (Cream Cheese Flan) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):

  1. {Take 1 (8 oz) of cream cheese.
  2. {Take 4 of eggs.
  3. {Make ready 1 can of sweetened condensed milk (about 14oz).
  4. {Get 1 can of evaporated milk (about 12 oz).
  5. {Prepare 3/4 cup of sugar.

Steps to make Flan de Queso (Cream Cheese Flan):

  1. Carmalize sugar over low heat in saucepan.
  2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan).
  3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps.
  4. Pour mixture into pan with caramelized sugar.
  5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan.
  6. For a more firm texture securely cover flan with aluminum foil***.
  7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees..
  8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour.
  9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight..
  10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate.

So that is going to wrap this up with this exceptional food flan de queso (cream cheese flan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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