Recipe of Speedy Smoked Megadra lentils with Rice

Smoked Megadra lentils with Rice.

Smoked Megadra lentils with Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked megadra lentils with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Megadra lentils with Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Smoked Megadra lentils with Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked megadra lentils with rice using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Megadra lentils with Rice:

{Prepare 2 cup of Basmati rice.
{Prepare 1/2 cup of brown lentils.
{Take 2 of large onions.
{Make ready 1 tablespoon of salt.
{Get 1 cube of chicken stockings.
{Make ready 2 tablespoons of cumin.
{Get 1/2 teaspoon of Turmeric.
{Take 1/2 teaspoon of seven seasoning.
{Make ready 1/2 tablespoon of coriander powder.
{Make ready 1/2 tablespoons of black pepper.
{Get 1/2 cup of olive oil to fry the onions.
{Make ready of Garnishing.
{Get Handful of chopped parsley.
{Make ready 160 g of almond flakes.
{Prepare 1/2 cup of sultana.
{Prepare of For Smoking flavour.
{Make ready 1 cube of charcoal.
{Get of Onions skin leftovers {save them once peeled).
{Take of Oil which left from frying the onions.

Instructions to make Smoked Megadra lentils with Rice:

Wash the lentils and add clean water to the pan, add 2 tablespoons of cumin and set to boil until almost well done.
Bring the rice in a bowl and soak for about 20 minutes at a room temperature, drain and add all the seasoning.
Bring the 2 large onions peel the skin and slice the onions. Now add them to the hot olive oil to fry until slight golden.
Add the rice to the lentils pan along with the fried onions (making sure not to add in all the olive oil as some needed later for adding the grilled/ smoked flavour) now add kettle boiled water to cover the rice full and allow to boil for 10 minutes on a medium heat and alter the heat to the minimum temperature until its fully cooked.
Please make sure by that time you have already set the charcoal on oven and already flamed and ready to use On a piece of foil add the onions skin/peels and place the hot flamed charcoal on the onions skin and place over the rice and lentils. Now add the remaining olive oil used to fry the onions and cover the pan. Allow to set for a 2-3 minutes and can remove the charcoal with remainings.
Tip: Can cover the pan with towel to keep warm if not to be served instantly.
Garnish the serving plate with chopped parsley, fried almonds flake and fried sultana enjoy 😉.

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