Simple Way to Prepare Quick Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven).

Rum-Gravy BBQ Ribs (Oven)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Rum-Gravy BBQ Ribs (Oven) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

{Make ready of Rub.
{Take of cayenne pepper.
{Take of beef soup base (powder).
{Get of garlic powder.
{Take of dehydrated onion.
{Get of seasoning salt.
{Take of paprika.
{Get of chili powder.
{Prepare of Ribs.
{Prepare of rack of pork ribs (serves 1-2).
{Prepare of green onion chopped into chunks.
{Get of chives chopped into chunks.
{Make ready of parsley chopped into chunks.
{Get of onion quartered.
{Take of bacon fat.
{Make ready of water.
{Make ready of Sauce.
{Take of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
{Prepare of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
{Take of Sriracha (or red chili sauce).
{Get of lemon juice.
{Get of water.
{Get of Bistro (or favorite gravy thickener).

Steps to make Rum-Gravy BBQ Ribs (Oven):

Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
Refrigerate for 6-24h.
Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

So that's going to wrap it up for this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!