Steps to Make Perfect Veggie Enchilada Filling

Veggie Enchilada Filling.

Veggie Enchilada Filling

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, veggie enchilada filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Enchilada Filling is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Veggie Enchilada Filling is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veggie enchilada filling using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Enchilada Filling:

{Make ready of Filling.
{Prepare 1 large of Eggplant.
{Prepare 3 medium of yukon gold potatoes.
{Get 1/2 cup of olive oil.
{Prepare 1 of salt.
{Prepare 1 of fresh cracked pepper.
{Get 3 medium of tomatoes.
{Get 8 oz of queso cotija.
{Prepare of Tools.
{Take 1 of sharp chef's knife.
{Take 1 of cutting board.
{Get 1 medium of mixing bowl.
{Prepare 1 of oven.
{Make ready 1 large of baking tray.
{Prepare of parchment paper.
{Take 1 tsp of seasoned salt.

Steps to make Veggie Enchilada Filling:

First, let's dice up the eggplant and potatoes. About 1/2 the width of a quarter is a good size. The potatoes can be a little smaller than the eggplant because they will shrink less..
Combine diced eggplant and potato in your mixing bowl. Add olive oil. Season with salt and pepper, mixing well..
Cover your baking sheet with a sheet of parchment. Spread the diced and seasoned vegetables out evenly on the tray. Don't crowd the tray too much, or your vegetables might not roast up properly..
Bake for 30 minutes. Use a spatula to flip the vegetables and mix them up so they cook a little more evenly. Slide the tray in for another 15-30 minutes. Keep an eye on 'em though. you want a nice golden roast, but you definitely don't wanna go over..
Meanwhile, dice your tomatoes, and crumble up your cotija..
When the eggplant and potatoes are roasted, toss them in a mixing bowl with the diced tomato. Add half of the crumbled cotija, reserving the other half to top your enchiladas..
Taste and season your enchilada filling and set it aside so you can get cracking on the rest of the process. Unless you want to just eat the filling. the filling is good alone too. Not alone as in by yourself, but alone as in, without a tortilla. https://cookpad.com/us/recipes/369163-build-your-own-enchiladas.

So that is going to wrap this up with this special food veggie enchilada filling recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!