Steps to Prepare Super Quick Homemade Chicken with Tomato Cream Sauce

Chicken with Tomato Cream Sauce.

Chicken with Tomato Cream Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken with tomato cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with Tomato Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken with Tomato Cream Sauce is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Tomato Cream Sauce:

{Take 2 of Chicken breast.
{Make ready 1 tbsp of Sake.
{Get 1 dash of Salt and pepper.
{Prepare 1 clove of Garlic.
{Take 1/2 of Onion.
{Make ready 1/2 bunch of Shimeji mushrooms.
{Take 200 grams of Canned whole tomatoes.
{Make ready 1 tsp of ◯ Soup stock granules.
{Make ready 2 tbsp of ◯ Ketchup.
{Take 1 tbsp of ◯ Japanese Worcestershire-style sauce.
{Prepare 1 tsp of ◯ Sugar.
{Make ready 2 tbsp of Heavy cream (or milk).
{Get 2 tbsp of Cake flour.

Steps to make Chicken with Tomato Cream Sauce:

Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands..
Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes..
Add the cake flour into the bag to coat the chicken..
Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry..
When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying..
Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer..
Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like..

So that's going to wrap it up for this special food chicken with tomato cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!